https://www.fortyseven.coffee/the-fortyseven-journal daily 0.75 2025-03-25 https://www.fortyseven.coffee/the-fortyseven-journal/coffee-at-origin-lessons-so-far monthly 0.5 2025-03-25 https://www.fortyseven.coffee/the-fortyseven-journal/hubcrn7yunzkugb9ehrzaiphz23p29 monthly 0.5 2023-04-21 https://www.fortyseven.coffee/the-fortyseven-journal/d0tqzysy89ojukdidmnmowhxcihbn9 monthly 0.5 2022-12-25 https://www.fortyseven.coffee/the-fortyseven-journal/qigcmqbm1uylgl4lo7xckt32hu0en5 monthly 0.5 2022-09-18 https://www.fortyseven.coffee/the-fortyseven-journal/perspective-insight-into-origin monthly 0.5 2022-08-13 https://www.fortyseven.coffee/the-fortyseven-journal/drifted-away monthly 0.5 2022-07-30 https://www.fortyseven.coffee/the-fortyseven-journal/ride-to-le-beret monthly 0.5 2022-07-12 https://www.fortyseven.coffee/the-fortyseven-journal/commodity-amp-specialty monthly 0.5 2022-06-18 https://www.fortyseven.coffee/the-fortyseven-journal/stand-out monthly 0.5 2022-05-29 https://www.fortyseven.coffee/the-fortyseven-journal/inclusivity-in-specialty monthly 0.5 2022-05-22 https://www.fortyseven.coffee/the-fortyseven-journal/re-introduction-to-coffee-tasting monthly 0.5 2022-05-08 https://www.fortyseven.coffee/the-fortyseven-journal/a-year-on monthly 0.5 2022-04-30 https://www.fortyseven.coffee/the-fortyseven-journal/home-espresso-machine-almost-a-month-later monthly 0.5 2021-12-03 https://www.fortyseven.coffee/the-fortyseven-journal/same-coffee-different-brewing-methods monthly 0.5 2021-11-15 https://www.fortyseven.coffee/the-fortyseven-journal/5kb08o7tsnbxj7gschhn8pibksx5p9-x3lyr monthly 0.5 2021-10-27 https://www.fortyseven.coffee/the-fortyseven-journal/5kb08o7tsnbxj7gschhn8pibksx5p9 monthly 0.5 2021-10-27 https://www.fortyseven.coffee/the-fortyseven-journal/ubphjdd3h6ufjl4qbwwczbw45a1ur1 monthly 0.5 2021-09-27 https://www.fortyseven.coffee/the-fortyseven-journal/road-to-rosetta monthly 0.5 2021-11-28 https://www.fortyseven.coffee/the-fortyseven-journal/fresh-not-best-3pkkw-ncl7g monthly 0.5 2021-08-29 https://www.fortyseven.coffee/the-fortyseven-journal/fresh-not-best-3pkkw monthly 0.5 2021-08-28 https://www.fortyseven.coffee/the-fortyseven-journal/sca-barista-foundation monthly 0.5 2021-08-20 https://www.fortyseven.coffee/the-fortyseven-journal/fresh-not-best monthly 0.5 2021-08-16 https://www.fortyseven.coffee/the-fortyseven-journal/progress monthly 0.5 2021-06-28 https://www.fortyseven.coffee/the-fortyseven-journal/i8j0j1kreg7wgcmo4t7wbtakmv2wqo monthly 0.5 2021-07-05 https://www.fortyseven.coffee/the-fortyseven-journal/flow-state monthly 0.5 2021-07-05 https://www.fortyseven.coffee/the-fortyseven-journal/one-thing-in-common monthly 0.5 2021-07-05 https://www.fortyseven.coffee/the-fortyseven-journal/what-goes-around-comes-around monthly 0.5 2021-07-05 https://www.fortyseven.coffee/the-fortyseven-journal/yay-latte-art monthly 0.5 2021-07-05 https://www.fortyseven.coffee/the-fortyseven-journal/blog-post-title-four-x4hs6-21RCt monthly 0.5 2021-07-05 https://www.fortyseven.coffee/the-fortyseven-journal/coffeemadesimple monthly 0.5 2021-07-05 https://www.fortyseven.coffee/the-fortyseven-journal/blog-post-title-one-tgfej monthly 0.5 2021-05-07 https://www.fortyseven.coffee/home daily 0.75 2021-08-20 https://www.fortyseven.coffee/coffee-brew-recipes daily 0.75 2026-03-09 https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/92b3f250-030b-4f96-ad4c-62e91e552b9a/IMG_9339.jpg Brew Recipes - AeroPress ‘Caffe Latte’ 12oz vessel 18g fine-medium coffee grounds 90g boiled water 180ml milk Inverted method 1. Ground coffee into AeroPress (inverted method) 2. Pour boiled water and bloom for 90 seconds 3. Press coffee into cup 4. Microwave milk for 1:30 minutes 5. Pour milk into French press and froth milk 6. Pour into milk pitcher and pour in to coffee up https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/1628858440700-3TTEJBMGNJRT0SNILF5K/IMG_4233_jpg.jpg Brew Recipes - Standard Chemex 12oz vessel 16g fine-medium coffee grounds 210ml boiled water 1. Bloom between 30-40 seconds (or until big bubbles disappear) 2. Pour in circular motion until scales reach 210g 3. Stir with a spoon to allow grounds to mix fully 3. Swirl Chemex and pour in up/down motion https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/1628858231869-67QRF3IKYV9Z1VVFBBTR/IMG_4297.jpg Brew Recipes - Clean-cup Chemex 16g fine-medium coffee grounds 250g coffee yield 1. Bloom coffee for 30 seconds (In 30-40 sec intervals) 2. Pour 50g in the centre 3. Pour 40g in circular motion (3x times) 4. Pour 50g at the edge https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/1628858650829-HUAYG4953WJDCBMIYM25/IMG_4623_jpg.jpg Brew Recipes - Classic AeroPress 12oz vessel 13g fine-medium coffee grounds 200ml boiled water Inverted method 1. Bloom coffee with 30g water for 30 seconds. Give it a good stir 2. Fill additional 170ml water and stir again 3. Invert and press into cup slowly until the hiss 4. Swirl the cup before drinking https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/1628859160444-ZSS10HRVCA0IPBW9R653/IMG_4785_jpg.jpg Brew Recipes - Cold Brew 30g course coffee grounds 310ml filtered water French press 1. Ground coffee (course) 2. Pour grounds into French press and fill with filtered water 3. Brew in the fridge between 12-14 hour 4. Filter cold brew with paper filter https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/d5bcb195-cf5b-4cfb-a17f-4e41c47cbbdd/IMG_9392.jpg Brew Recipes - Aeropress ‘Flat White’ 8oz vessel 16g fine-medium coffee grounds 80g boiled water 150ml milk Inverted method 1. Ground coffee into AeroPress (inverted method) 2. Pour boiled water and bloom for 90 seconds 3. Press coffee into cup 4. Microwave milk for 1:30 minutes 5. Pour milk into French press and froth milk 6. Pour into milk pitcher and pour in to coffee up https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/1628859594219-7WYZK37GQEH22A1KYR0U/IMG_4344.jpg Brew Recipes - ‘Pour-over’ Aeropress 12oz vessel 16g medium coffee grounds (recommend light roast) 210ml filtered water Normal method 1. Use two paper filters and wet the filters 2. Pour grounds into chamber and pour 20g hot water 3. Swirl for 30 seconds 4. Pour 190ml hot water in circular motion 5. Let coffee drip until time reaches 1 minute 45 seconds 6. Plunge for 35 seconds https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/a396bdde-9831-4a28-9945-2da892614d72/IMG_8798.jpg Brew Recipes - Cloth-filter pour 16.5g fine-medium coffee grounds (21 clicks on Comandante C40 Mk4) 200ml boiled water at 90 degrees 165ml (est.) yield in 3:30 minutes 1. Bloom 30ml coffee for 30 seconds. Repeat once more 2. Pour additional 70ml and wait for it to drip. Stir with spoon to distribute grounds evenly 3. Pour additional 70ml, stir and let it drip 4. Swirl coffee, pour into a glass and enjoy https://images.squarespace-cdn.com/content/v1/60914a38fb5b6f2ef88e87c3/61391ed4-41df-4154-b789-c21f6ef88227/IMG_2261_jpg.jpg Brew Recipes - Aeropress clarity 15g medium coffee grounds 200ml boiled water Brew time around 2:50 minutes Normal method 1. Wet two paper filters 2. Pour coffee grounds into chamber 3. Pour 60ml and stir vigorously for 60 seconds (bloom) 4. Pour remaining 140ml and leave to drip until 1:50 minutes 5. Plunge slowly until the ‘hiss’ around 2:50 minutes https://www.fortyseven.coffee/contact daily 1.0 2026-03-05